Thursday, October 11, 2007
Another recipe from Parents, I made these with the kids tonight-they turned out scrumptious!
Prep: 20 minutes, plus baking
Yield: 10 pies
2 Golden Delicious Apples
2 Tbs Sugar
1 tsp Cinnamon
Flour for dusting rolling surface
1 pkg refrigerated biscuits
Heat oven to 350. Peel apples & grate into a medium bowl. In a small bowl, combine sugar & cinnamon. Stir half of cinnamon sugar into grated apples. Roll each biscuit to about a 5" circle. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet. Brush pies with water and sprinkle with remaining cinnamon sugar. Bake 20 minutes.
Tips & Tricks:
I had crescent roll dough instead of biscuit dough and it worked well. I used granny smith apples, and used squares to make triangle pies instead of circles for half-moons.
How Kids Can Help:
Kids can fill pies, fold over & pinch edges. Older kids can help roll out dough.