Sunday, October 14, 2007

Pumpkin French Toast

Prep: 10 minutes
Yield: 8 servings

  • 3/4 cup of milk
  • 1/3 cup of canned or freshly cooked pumpkin
  • 2 eggs
  • 2 tsp pf brown sugar
  • 1 tsp of cinnamon
  • 16 slices of stale bread or croissants
  • 5 tbsp of butter
Mix together all ingredients except bread & butter. Soak pieces of stale bread in the wet mixture, & fry in butter until both sides are browned.

7 comments:

My Ice Cream Diary said...

Oh, super yummy. I can't wait to try this.

Kellan said...

I'm definately given these a try - I love french toast and these sound yummy! Thanks.

Lisa said...

This sounds really good. I have never made french toast before, so here is my stupid question...Does the bread really need to be stale?

Jen said...

Nope, fresh works just as well.

Jodi Jean said...

oh my goodness, that sounds absolutely delicious!

Martie said...

Jen,

MMMMMMMMMMMMMMMMMMMMM! Oh, this sounds so heavenly! Thanks for the great idea!

Martie

noahs_ark_debbie said...

Sounds so yummy and perfect for fall!!!!
Debbie aka The Real World Martha