Tuesday, October 2, 2007

Pumpkin Pudding

I know you are all still craving pumpkin, so here you go! I'm trying this one out this week, as my parents are in town. This recipe is from Lei at My Many Colored Days. She has posted a great list of fun Fall things to do, so check her out.

Prep: 15 minutes, plus 60 minutes baking
Yield: 12 servings

2/3 c white sugar
3 eggs, beaten
1 (12 fluid ounce) can evaporated milk
1 t ground cinnamon
1/2 t salt
1/4 t ground cloves
1/4 t pumpkin pie spice
1/2 package spice cake mix
1/4 cup margarine, melted
1/2 c chopped walnuts
1 29 oz can pumpkin

Preheat oven to 350. Grease 9x13 baking dish. Blend together sugar, eggs, evaporated milk,pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish. Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine, chopped nuts. Bake for 60 min. or until knife comes out clean. Serve with whipped cream if desired.


Jen said...

This looks really yummy, I am going to make this without a doubt!
Love that Pumpkin :) Jen

Jen38 said...

2 of my girls helped me make this yesterday afternoon and it turned out so great! Sarah cracked the eggs and Naomi added all the spices. It was a super easy recipe and I love that it can be made in one bowl, and with no beater necessary! (I am all for short cuts with recipes)
The Whipped Cream is a must with it, very yum!