This recipe is from Little Women Treasures It's on our menu for tomorrow night. Enjoy!
Yield: 8 Servings
Prep: 45 minutes
16-ounce package manicotti shells
16 ounces cottage cheese
1 1/2 cups grated Parmesan cheese, divided
1 1/2 cups chopped cooked chicken
2 large eggs
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
14-ounce jar spaghetti sauce
16-ounce jar Alfredo sauce
1/4 cups finely chopped fresh parsley, optional
Arrange pasta shells in a single layer in prepared baking dish. Sprinkle with half the remaining Parmesan. Pour Alfredo sauce crosswise over half of each pasta shell. Pour spaghetti sauce over the remaining half. Sprinkle with remaining Parmesan. Bake for 30 minutes. Garnish with parsley if desired.
Preheat oven to 375 degrees. Butter a 13x9-inch baking dish. Cook pasta shells using package directions; drain. Combine cottage cheese, 1 cup Parmesan, chicken, eggs, garlic, salt, and black pepper in a large bowl and mix well. Fill pasta shells with the cottage cheese mixture.
How Kids Can Help:
Kids can help mix together ingredients, and help measure & dump spices.