Saturday, October 20, 2007

Skillet Lasagna

Heres a quick dinner for when you are on the go.

Prep: 35 minutes
Yield: 8-10 servings

24 oz Ricotta Cheese
1/4 C. Water
1/2 tsp. Salt
1 wedge fresh Parmesan Cheese ( you won't use the whole wedge, only about 1/2 cup)
4 C Shredded Mozzarella Cheese
2lbs Cooked Ground Beef
2 (26oz) Jars of Spaghetti Sauce
1 box no cook Lasagna noodles
3 cloves garlic

Brown ground beef in skillet. While beef is heating. Mix together Ricotta cheese, garlic, 1/2 c Parmesan, water, and salt in a bowl. Brain ground beef. Place beef back in skillet and add 1 jar of spaghetti sauce to ground beef. Then add a layer of noodles (you may have to break a few noodles to get them to fit). Spread ricotta cheese mixture over top of noodles. Add another layer of noodles. Add 2nd jar of spaghetti sauce. top with Mozzarella cheese. Place lid on skillet and cook on Med. heat for 20-25 min. on stove top.

1 comment:

Jen said...

Thanks Amber! I've had this one and it's so delicious!