Tuesday, October 30, 2007

Frosted Pumpkin Bars

This recipe is courtesy of My Life as a Mama. Enjoy!

1 c sugar
2 lg eggs
1 c canned pumpkin
½ c veg. oil
1 c flour
1 tsp cinnamon
1 tsp baking soda
½ tsp baking powder
½ tsp salt
¾ c confectioners’ sugar
¼ c cream cheese
2 TBSP butter, softened
½ tsp vanilla extract

Preheat oven to 350. Grease 9 inch square pan. Prepare cake, In bowl, with mixer at med speed, beat sugar and eggs 2 min. Beat in pumpkin and oil. At low speed, add flour, cinnamon, baking soda, baking powder and salt, beat 1 minute.

Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted in middle comes out clean. Cook cake in pan on wire rack.

Prepare frosting: in bowl, with mixer at low speed, beat confectioner’s sugar and remaining ingredients 2 minutes or until fluffy, use to frost cake.

1 comment:

Jen38 said...

Well, you know how I love pumpkin. The Pumpkin Pudding was great, but these look really good as well! Yum!

Tonight I will be choosing the winner of the "Scariest Makeup Moment" contest! Since you entered (and thank you so much!), please look at the blog after 8pm MST to see if you won! Good Luck and Happy Halloween! Jen