Prep: 15 minutes, plus slowcooking
Yield: 4 Servings
3 lbs potatoes, peeled, thinly sliced
2 cups shredded cheddar cheese
2 cups chopped cooked ham
2 cans cream of chicken soup
1/2 cup milk
1/2 tsp garlic powder
Place potatoes in slow cooker. Mix cheese with ham. Mix with potatoes. Mix together soup and water. Add garlic powder and spices to taste. Pour over potato mixture. Cover, cook on high 4 hours.
This can also be cooked in the oven at 350 degrees for 1 ½ hours.Tips & Tricks:
Make sure those potatoes are sliced thinner than thin or you will have uncooked potatoes in this dish. Frozen diced hashbrown potatoes can be used in place of fresh.